New mushroom ingredient features vitamin D 06.04.2014 By Jeff Gelski Using 2 mg of Earthlight Whole Food Vitamin D will allow for an "excellent source" claim in products.Read More
DuPont gains rights to probiotic formulation 05.30.2014 By Jeff Gelski AB-Life has been shown to maintain healthy levels of cholesterol in at-risk people.Read More
New mixes feature chocolate shavings, caramel chips, cocoa nibs 05.27.2014 By Jeff Gelski Individual components may be adjusted for use in baked foods, muesli and ice cream.Read More
ADM seeks to commercialize omega-3s from algae 05.20.2014 By Jeff Gelski An agreement with Synthetic Genomics focuses on ADA.Read More
F.D.A. approves high-intensity sweetener 05.20.2014 By Jeff Gelski Advantame may be 20,000 times sweeter than sugar.Read More
Bakers manage waste streams 05.19.2014 By Staff With heat recovery systems, bakeries can become more sustainable.Read More
ADM to build first ingredient plant in China 05.19.2014 By Jeff Gelski The complex will produce sweeteners and soluble fiber.Read More
Fiber, protein as weight management options 05.13.2014 By Jeff Gelski Sources of both protein and fiber may provide satiety benefits.Read More
Renovation as innovation 05.07.2014 By Keith Nunes Product development teams are investing more time in label simplification efforts.Read More
Niagara Fiber buys Allied Blending & Ingredients 05.02.2014 By Jeff Gelski Allied Blending produces BatchPaks for tortilla manufacturers and also supplies the dairy end-market.Read More