Whole wheat flour market woes require industry attention 08.11.2022 By Josh Sosland Consumers seeking out the healthiest foods increasingly are choosing newer alternatives that are not whole wheat.Read More
Climate change to be part of USDA farm and export programs 08.03.2022 By Ron Sterk US farmers already leaders in climate change.Read More
ABA urges food scientists to lead DGAC 07.21.2022 By Lisa Berry The ABA weighs in on 2025 advisory committee in letters to USDA and HHS. Read More
USDA adds sorghum to Food Buying Guide 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More
Oats production forecast sharply higher but uncertainty remains 07.15.2022 By Crystal Futrell Analysts struggle to assess condition of current oat crop.Read More
Lawmakers introduce legislation to form single food safety agency 07.15.2022 By Erica Shaffer Would remove existing food programs within FDA.Read More
Add coverage weekly through crop year, analyst tells bakers 07.15.2022 By Matt Noltemeyer 2022 durum production forecast up 107% from 2021.Read More
USDA boosts US sugar end stocks 07.13.2022 By Ron Sterk Sugar deliveries also raised for 2021-22 and 2022-23.Read More
DOC, USDA raise US sugar import quotas 07.12.2022 By Ron Sterk Potentially 235,000 tons more raw sugar available.Read More