Lisa Berry is a senior editor for Milling & Baking News and Food Business News. She was an associate editor for Milling & Baking News from 1999 to 2002. She spent the last two decades managing her family business, during which time she continued her passion for writing through freelance projects and teaching. She has a bachelor's degree in psychology and communication from Rockhurst University and a master’s degree in English from the University of Missouri-Kansas City.
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The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.