Articles by Charlotte Atchley

Slideshow: Ellison Bakery at a cookie crossroads

08.01.2016

The Indiana bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.

Bean-based nutrition

07.26.2016

By Charlotte Atchley

With pulse concentrates and flours, bakers and snack producers can hit all the hottest health trends.

A dip into an Ellison Bakery brand

07.25.2016

By Charlotte Atchley

Ellison Bakery decided to try its hand at filling the gap in the high-end, soft cookie marketplace.

Protecting quality while dividing

07.25.2016

By Charlotte Atchley

Balancing machining stress with gentle handling of doughs yet maintaining portion accuracy is tricky.

Making dividers more accurate

07.11.2016

By Charlotte Atchley

Servo-driven technology, gentler equipment and the implementation of data are helping bakers achieve more accurate portioning of bread products than ever before.

Slideshow: Ellison Bakery at a cookie crossroads

07.11.2016

By Charlotte Atchley

The Indiana bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.

Adapting to brownfield

07.01.2016

By Charlotte Atchley

Designing efficient, flexible bakeries are easier to design with a greenfield facility, but require a bit more effort with a brownfield one.

Fireking shares valuable lessons

07.01.2016

By Charlotte Atchley

Fireking Baking Co. owner Greg Acerra shares wisdom he gleaned from starting his own bakery.

Knowing when to automate ingredient handling

07.01.2016

By Charlotte Atchley

It's a tough decision, but at a certain point it makes sense to take the leap.

Slideshow: Fireking can't stop. Won't stop.

06.28.2016

By Charlotte Atchley

After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.

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Articles by Charlotte Atchley

Slideshow: Ellison Bakery at a cookie crossroads

Bean-based nutrition

A dip into an Ellison Bakery brand

Protecting quality while dividing

Making dividers more accurate

Slideshow: Ellison Bakery at a cookie crossroads

Adapting to brownfield

Fireking shares valuable lessons

Knowing when to automate ingredient handling

Slideshow: Fireking can't stop. Won't stop.

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