Articles by Charlotte Atchley

The toolbox of clean label formulating expands

03.03.2017

Consumer research shows clean label is worthy of bakers’ attention, and improved ingredients equal improved products.

Efficiency hinges on innovation

01.09.2017

Many of the same technology updates that make cookie and cracker equipment more flexible, easier to clean and better at making cookies and crackers also make production more efficient overall.

Big advances in cookie and cracker tech

12.19.2016

By Charlotte Atchley

Cookie and cracker manufacturers seek the latest equipment technology to meet their greatest operational needs.

Natural flavors meet ethnic trends

11.29.2016

By Charlotte Atchley

Spicy and ethnic flavors continue to trend upward, but not just any heat will do.

Making software easier to use

11.28.2016

By Charlotte Atchley

If the daily operator cannot easily navigate the system, it loses much of its potency.

Data collection boosts food safety

11.21.2016

By Charlotte Atchley

The responsibility of the food industry has shifted from responding to safety problems to preventing them. Proper data management can help.

Barriers to clean label in baking

11.18.2016

By Charlotte Atchley

There are hurdles to overcome when switching to natural colors and flavorings.

Steeplechase to great taste

11.15.2016

By Charlotte Atchley

Consumer demand for recognizable ingredients drives the switch to natural flavors and colors. That doesn’t mean there aren’t some hurdles to overcome first.

Data management in ingredient handling

11.14.2016

By Charlotte Atchley

Handling information has become just as important as handling ingredients when it comes to food safety and quality control.

Tracking pie trends

11.09.2016

By Charlotte Atchley

With pie sales traditionally stacked toward the back-end of the year, bakers are finding ways to spark sales during other months.

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Articles by Charlotte Atchley

The toolbox of clean label formulating expands

Efficiency hinges on innovation

Big advances in cookie and cracker tech

Natural flavors meet ethnic trends

Making software easier to use

Data collection boosts food safety

Barriers to clean label in baking

Steeplechase to great taste

Data management in ingredient handling

Tracking pie trends

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