Arvin Donley is editor of World Grain. He has been at Sosland Publishing Company since 2005, covering the grain, milling and feed industries. He is a 1989 graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.