Sam Danley is a digital editor for Food Business News. He joined Sosland Publishing Company in 2019 after graduating from the University of Missouri-Kansas City, where he was editor-in-chief of the student-run University News. He holds a bachelor's degree in sociology and cultural anthropology.
Wide array of selections includes offerings from Dave's Killer Bread and Wonder.
More than 550 representatives gathered in Orlando in late March for the American Bakers Association's annual convention.