Sam Danley is a digital editor for Food Business News. He joined Sosland Publishing Company in 2019 after graduating from the University of Missouri-Kansas City, where he was editor-in-chief of the student-run University News. He holds a bachelor's degree in sociology and cultural anthropology.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.