New technology allows bakers to finish with flairBy Dan MalovanyAdvances in automation enable bakers to add eye appeal to their products while ensuring accuracy that controls rising ingredient costs.
Digital technology takes better care of equipmentBy Dan MalovanyBakers can rely on remote monitoring and real-time data tracking to make sure their finishing equipment doesn’t quit on them before the job is done.
Resealable packaging cuts down on food wasteBy Makayla Nicholis Bakers can reduce their carbon footprint by adding a twist, zip or lock to their product’s packaging.
