Meet the Expert: Handtmann’s Cesar ZelayaBy Nico RoeslerCesar Zelaya offers a unique perspective as he helps bakers tackle their toughest challenges.
Meet the expert: Reiser’s Jim FontaineBy Nico RoeslerAs one of Reiser’s bakery specialists, Jim Fontaine knows how to ask the right questions to get the right solutions.
Meet the Expert: AMF Bakery Systems’ Vincent van der HulstBy Nico RoeslerTaking a scientific approach is key for this Master Baker to improve bakery operations.
