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Fermented Ingredients

Home » Topics » Ingredients and Formulating » Fermented Ingredients
  • Lallemand beerbread

    Fermentation techniques bring bread and brewing together

    Lallemand’s synergistic applications promote culinary fusion.
  • Sourdough asb

    The past holds the future of bread

    By Charlotte Atchley
    ASB BakingTech session explores how sourdough can unlock success for future bread industry.
  • Kathyseargent

    Lactic acid: A fermentation powerhouse for bakers

    By Charlotte Atchley
    At ASB BakingTech, Kathy Sargent explains how lactic acid provides bakers the functionality they need with the label consumers want.
Read More
  • 10082019 chabaso

    Chabaso champions bread’s inherent health benefits

  • Spentgrains

    Four sustainable substitutes for plant-based proteins

    By Donna Berry
  • Noblegenfermentation lead

    Noblegen secures C$25 million investment

    By Rebekah Schouten
  • Motifingredients lead

    Motif Ingredients launches with $90 million in financing

    By Keith Nunes
Read More

Authors

  • Keithnunes 2016jpg
    Keith Nunes
  • Rag 7394
    Rebekah Schouten
  • Donnaberry2
    Donna Berry
  • Charlotteatchley 2016
    Charlotte Atchley
More Authors
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