Chabaso champions bread’s inherent health benefits10.08.2019By Joanie SpencerThe artisan bakery relies on long fermentation periods to provide nutritious products.
Four sustainable substitutes for plant-based proteinsBy Donna BerryByproducts of other food processes may be upcycled into flours with high-protein content.
Noblegen secures C$25 million investmentBy Rebekah SchoutenFunctional ingredient start-up to bring its protein, carbohydrates and oils to market in 2019.
