Pro Tip: 3 methods for mastering fermentation timesBy Richard CharpentierThe time spent fermenting dough significantly impacts the flavor, texture and quality of bread.
New precision fermentation project includes DanoneBy Jeff GelskiAn investment of over €16 million will create the Biotech Open Platform.
Lesaffre invests in US growthBy Brooke JustMakes investments, acquisitions for health, nutrition, biotechnology expansion.
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