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Whole Grains

Home » Topics » Ingredients and Formulating » Whole Grains
  • Whole wheat flour lead

    Whole wheat flour market woes require industry attention

    08.11.2022
    By Josh Sosland

    Consumers seeking out the healthiest foods increasingly are choosing newer alternatives that are not whole wheat.

  • 0802 adobestock4

    Whole wheat flour production remains depressed

    08.02.2022
    By Josh Sosland

    Quarterly total down 7% after promising first quarter.

  • Mondelez whole grain lead

    Change on Mondelez labeling to reflect whole grain content

    By Eric Schroeder

    Labels will now state percentage of grains that are whole grains.

Read More
  • Kodiakzacefron lead

    Kodiak Cakes partners with Zac Efron

    By Gloria Cowdin
  • Wholegrains lead

    Grain Chain sees need for clear definitions in guidelines

    By Eric Schroeder
  • Whole grains adobestock lead

    IFIC survey finds whole grain interest for heart health, weight loss

    By Jeff Gelski
  • Whole wheat flour lead

    Whole wheat flour production up in quarter

    By Josh Sosland
  • Carbscoring adobestock lead

    New carbohydrate scoring system takes five components into account

    By Jeff Gelski
  • Usda school meals lead

    Meal standards from USDA help ease schools supply issues

    By Jeff Gelski
  • Whole wheat flour lead1

    New recent low for whole wheat flour production

    By Josh Sosland
  • 1116 adobestockcrackers

    Automating new-style crackers takes trial and error

    By Dan Malovany
  • Voortmansupergrainsmegawafers lead

    Voortman Cookies debuts two new treats

    By Rebekah Schouten
  • Grainies lead

    Whole Grains Council launches ‘Grainies’

    By Eric Schroeder
Read More

Authors

  • Joshsosland 2016jpg
    Josh Sosland
  • Ericschroeder 2016jpg
    Eric Schroeder
  • Jeffgelski 2016jpg
    Jeff Gelski
  • Staff bb
    Staff
  • Monicawatrousheadshot2019
    Monica Watrous
  • Ronsterk 2016jpg
    Ron Sterk
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