Change on Sara Lee, Thomas’ labeling to reflect whole grain content04.27.2021By Eric SchroederFollows similar move by Flowers Foods earlier this year.
Definition of whole grain food receives approvalBy Jeff GelskiA food must contain at least 50% whole grain ingredients based on dry weight to qualify.
Gut health shows promise as ‘the next plant-based’By Jeff GelskiPuratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.
