Behind the scenes of Kwik Trip’s next-generation bakeryBy Joanie SpencerThe company’s brand new 200,000-square-foot facility was built to keep up with its surging c-store growth.
How The Bakery Cos.’ Marshall Maddox keeps operations on the up-and-upBy Joanie SpencerThe chief product officer’s hands-on approach and technical expertise make him an essential leader at the company.
Bake smarter: Incorporating IoT into productionBy Charlotte AtchleyThe Internet of Things brings together an entire line into one data set.
