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Millennials.jpg

Millennials

Millennials have been a driving force of change within the baking and snack industry, creating new opportunities and challenges for manufacturers.
Home » Topics » Trends » Millennials
  • Comfortfoodsurvey lead

    Functional foods finding favor

    By Sam Danley

    Survey finds shoppers plan to balance comfort with plant-based functional options.

  • Breakfast webinar   lead

    Baked foods’ versatility makes them a ‘fan favorite‘ in morning eating occasions

    By Jeff Gelski

    Consumption in the a.m. may be a snack, a fuel-up or a full breakfast.

  • Eatingwholewheatsandwich lead

    Majority in US survey say they reach whole grain recommendation

    By Jeff Gelski
    Gen Z, millennials and parents of young children are more likely to choose whole grains.
Read More
  • Consumerdemands lead

    IFT FIRST: Experts talk mission-driven product development

  • Immunityproducts lead

    Consumers home in on immune health

    By Sam Danley
  • Friendseating lead1

    Consumers seek more meaningful sustainability benefits

    By Sam Danley
  • Fourfriendseating lead

    Consumer interest in clean eating ramps up

    By Sam Danley
  • Fathersoneatingcereal lead

    Functional food ingredients poised for growth

    By Sam Danley
  • Consumerreadingbreadlabel lead

    Clean label aspirations differ by generation

    By Jeff Gelski
  • Sustainablysourcedlabel lead

    Sustainability still a priority for most consumers

    By Sam Danley
  • Onlinegroceryshopping

    Pandemic pushes e-commerce back into spotlight

  • Womanreadingflourrecipe lead

    What are consumers doing with all that flour?

    By Josh Sosland
  • Snacwebinar

    Will price overtake taste for consumer preference?

Read More

Authors

  • Charlotteatchley 2016
    Charlotte Atchley
  • Rag 7394
    Rebekah Schouten
  • Karleerenkoski 2018
    Karlee Renkoski
  • Lynn Petrak
  • Awiber headshot
    Anna Wiber
  • Danmalovany 2016jpg
    Dan Malovany
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