Zachary Sosland is an associate editor at Milling & Baking News. He joined Sosland Publishing Company in 2023 and covers the latest industry news. He received a bachelor's degree in film, television and interactive media from Brandeis University in Waltham, Mass.
Jul
2025
New products show versatility of category
The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.