Zachary Sosland is an associate editor at Milling & Baking News. He joined Sosland Publishing Company in 2023 and covers the latest industry news. He earned a bachelor's degree in Film, Television and Interactive Media from Brandeis University in Waltham, Massachusetts.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.