AIB provides open access to kill step research 04.29.2016 By Eric Schroeder Information published in Journal of Food Protection.Read More
Joseph Ponte, professor with K.S.U. Department of Grain Science and Industry, dies 04.26.2016 By Eric Schroeder Prior to joining K.S.U., he worked at ITT Continental Baking Co. for 17 years.Read More
AIB International 2015 Annual Report 04.26.2016 By Staff Progress in 2015 placed AIB International on solid footing for 2016.Read More
John Riesch to chairman of AIB board of trustees 04.20.2016 By Eric Schroeder President and c.e.o. of Lesaffre Yeast Corp and Red Star Yeast succeeds Donald A. Thriffiley Jr.Read More
AIB adds on-line training for bakers 03.31.2016 By Eric Schroeder New courses include Bread Manufacturing Process and Bread Troubleshooting.Read More
Training programs are key to bakery talent retention 03.08.2016 AIB Education Advisory Board member outlines the value of an effective talent development model.Read More
AIB eyes ‘agile organization’ with leadership changes 02.05.2016 By Eric Schroeder Maureen Olewnik named principal for industry affairs.Read More
AIB helps bakers document food safety compliance 11.04.2015 By Josh Sosland Working with A.B.A., others in FSMA initiative.Read More
AIB International launches on-line Function of Ingredients course 10.28.2015 By Eric Schroeder Courses being held on LearningLab@AIB.Read More
AIB baking expert talks egg functionality 09.24.2015 By Staff AEB teams up with AIB to make videos detailing eggs’ contributions to product quality.Read More