AIB rolls out HACCP on-line course 07.18.2014 By Eric Schroeder Designed to provide practical, relevant instruction.Read More
AIB redesigning, upgrading BS&T course 06.13.2014 By Staff Course curriculum, content, delivery and assessments all under review.Read More
Skrdlant to retire from AIB International 06.12.2014 By Eric Schroeder Is credited with developing the finance department into a solid base from which AIB International can continue to grow.Read More
2014 Baking Hall of Fame 04.08.2014 By Dave Hipenbecker It was a great honor for the American Society of Baking to induct two individuals and a family into the Baking Hall of Fame.Read More
Don Dubois, retired from AIB, dies at 93 04.02.2014 By Josh Sosland Joined AIB after long career in cereal chemistry.Read More
AIB elects new chair for board of trustees 03.28.2014 By Eric Schroeder Donald Thriffiley recently retired from Flowers Foods.Read More
K-State and AIB exploring major partnership 03.18.2014 By Josh Sosland New $60 million Global Center for Grain-Based Foods contemplated.Read More
A.B.A., AIB seek to solve F.S.M.A. baking profile validation 03.10.2014 By Laurie Gorton Under F.S.M.A., bakers must verify that ovens are effective as preventative controls, but testing with actual pathogens is too dangerous.Read More
AIB removes interim tag from Strouts 02.28.2014 By Eric Schroeder Will become v.p. of Baking and Food Technology, immediately.Read More
‘Bakers Rise Above’ at I.B.A. meeting 10.14.2013 By Staff Open-panel group session allows bakers opportunity to share ideas.Read More