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Flowers Foods completes deal for Canyon Bakehouse

12.17.2018

By Eric Schroeder

Privately-held, gluten-free baker will operate as subsidiary of Flowers Foods.

Facebook IQ predicts a bread revival

12.14.2018

By Anna Wiber

The 2019 Topics & Trends Report from Facebook IQ tracks growing subjects on the site.

Axiom Foods debuts hemp, pea protein ingredients

12.14.2018

By Jeff Gelski

The ingredients’ neutral flavors mean no masking is needed.

Kerry to acquire seasonings businesses

12.14.2018

By Eric Schroeder

Total consideration of deals valued at $367 million.

Cargill details action plan to end cocoa deforestation

12.14.2018

By Eric Schroeder

Company hopes to achieve 100% cocoa bean traceability.

TreeHouse’s Flagstone business may be on the block

12.14.2018

By Keith Nunes

The business is a leader in private label snack nut and trail mix products.

Three ways inspection technology is evolving

12.13.2018

By Jorge Izquierdo

New equipment offers greater performance and cost savings.

Packaging strategies that ease workforce challenges

12.13.2018

By Nico Roesler

Equipment must do more with less, and technologies like robots and integrated systems meet that need.

How bakeries can help consumers minimize waste

12.13.2018

By Lynn Petrak

Research shows that consumer waste can be reduced through improved packaging.

Ingredion invests $140 million in plant-based protein

12.13.2018

By Jeff Gelski

The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.

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Flowers Foods completes deal for Canyon Bakehouse

Facebook IQ predicts a bread revival

Axiom Foods debuts hemp, pea protein ingredients

Kerry to acquire seasonings businesses

Cargill details action plan to end cocoa deforestation

TreeHouse’s Flagstone business may be on the block

Three ways inspection technology is evolving

Packaging strategies that ease workforce challenges

How bakeries can help consumers minimize waste

Ingredion invests $140 million in plant-based protein

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Popular Galleries

Fall flavors: Beyond pumpkin

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Current Issues & Directories

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