Healthy, natural products boost Inventure earnings 10.30.2014 By Eric Schroeder Execution of initiatives leads to another quarter of profitability.Read More
Amy’s buys former Heinz plant 10.30.2014 By Monica Watrous Organic food maker plans to add 1,000 jobs over 15 years.Read More
Kraft looking to ‘contemporize’ center-store brands 10.30.2014 By Keith Nunes Efforts will include appealing to the millennial and Hispanic demographics.Read More
Kellogg sales and earnings down in quarter 10.30.2014 By Josh Sosland C.e.o. notes results beat expectations; hopeful looking 2015.Read More
United States, Mexico draft sweet agreement 10.30.2014 By Ron Sterk The United States and Mexico draft historic sugar agreement.Read More
Panera ‘bending the arc’ on transaction growth 10.30.2014 By Eric Schroeder Bakery-café chain sees operational improvements, food innovation and marketing playing major roles.Read More
King’s Hawaiian looks beyond the bakery for growth opportunity 10.30.2014 By Laurie Gorton and Dan Malovany As the bakery looks to expand, reaching into other food categories may be an option.Read More
Food channel proves tricky for Hershey 10.29.2014 By Monica Watrous Company planning increased in-store activity and innovation to improve channel performance.Read More
A.B.A. to address baking industry workforce gap 10.29.2014 By Eric Schroeder Group begins work on year-long project to fill skills gap.Read More
King’s Hawaiian builds for the long term 10.29.2014 By Laurie Gorton and Dan Malovany While the bakery’s executives explore short-term goals, they invest for the long term.Read More