U.S. group to assume control of Hovis bread j.v. 01.27.2014 By Eric Schroeder Transaction ends months of speculation as to future of Premier Foods bread business.Read More
Crumbs Bake Shop gets funding boost 01.24.2014 By Eric Schroeder $5 million credit facility sets stage for next phase of growth for cupcake chain.Read More
Bayer donates to wheat genome project 01.24.2014 By Laura Lloyd Company gives nearly $1.4 million to help researchers map relevant bread wheat chromosomes.Read More
W.F.C. to sponsor second ‘Wheat Safari’ 01.24.2014 By Eric Schroeder Council also selects three advisory board members to promote wheat foods.Read More
PepsiCo, Nestle plan big push in Mexico 01.24.2014 By Eric Schroeder Companies to invest $6 billion in country over next five years.Read More
Chopin opens facility to support needs of millers, bakers 01.23.2014 By Eric Schroeder Ian Trood to lead team as v.p. of business development.Read More
Exclusive: How corn fits gluten-free foods 01.23.2014 By Laurie Gorton Experts weigh in on different ways to formulate for gluten-free.Read More
Lawsuit filed over Trader Joe’s pretzels 01.23.2014 By Josh Sosland ConAgra in crosshairs of allegations centered on breach of contract.Read More
McDonald’s fiscal year finishes flat 01.23.2014 By Monica Watrous Net income and total revenues increased 2%, while global comparable sales rose 0.2%.Read More
Brinker betting on new Tex-Mex menu 01.23.2014 By Monica Watrous Casual-dining operator marked 14th consecutive quarter of earnings growth.Read More