How to avoid unnecessary ‘surprises’ 09.03.2014 By Staff Suppliers offer test facilities to see how product will perform.Read More
Frying the non-trans way, part 3 08.19.2014 By Laurie Gorton Expert from Bunge Oils looks at the challenges of formulating baked foods and snacks when moving away from partially hydrogenated oils.Read More
Honeyville adds co-pack cupping line 08.08.2014 By Jeff Gelski The company also offers a new system to reduce pathogens.Read More
Harpak-ULMA appoints TFS product manager 08.05.2014 By Staff The company employs an industry veteran in this position for its Thermoform line.Read More
TNA expands Dubai staff 07.31.2014 By Staff To meet growing demand in the Middle East, TNA hires a sales manager for the region.Read More
Extrusion gains traction in portioning 07.28.2014 By Charlotte Atchley Continuous extrusion offers bakers flexibility in portioning product, particularly in the gluten-free market.Read More
Former MaMa Rosa’s president to lead Packaging Products 05.23.2014 By Eric Schroeder Bill Mackin brings 25 years of executive-level experience to the company.Read More
BPA names new president 05.22.2014 By Staff Mike Ganacoplos retires as president of BPA North and South America.Read More
Pack Expo packs in solutions 05.22.2014 By Staff Trade show features the latest processing and packaging technologies for baking and snack manufacturers.Read More
Providing a complete package at interpack 05.14.2014 By Staff Interpack 2014 exhibitors present innovative product concepts and packaging solutions.Read More