Lallemand to market vitamin D baker’s yeast in Europe 07.07.2014 By Jeff Gelski The European Commission grants authorization.Read More
Meeting a fiber definition 07.03.2014 By Jeff Gelski An upcoming F.D.A. definition may require fiber suppliers to have scientific evidence.Read More
Low-fat snacking 07.03.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
Investment, research boost organic category 07.03.2014 By Keith Nunes Demand for certified organic products is leading to greater investment in the market.Read More
Organic snack makers form joint venture 07.03.2014 By Monica Watrous Organic dried fruit company and kale chip manufacturer partner to create Pacific Superfood Snacks.Read More
‘Nano’ ingredients to be judged on case-by-case basis 07.02.2014 By Jay Sjerven F.D.A. issues ‘final’ guidance for food and packaging companies using nanotechnology.Read More
New flavor acts as sweetness enhancer 07.02.2014 By Jeff Gelski Natrose may work in baked foods, beverages and dairy items.Read More
International trade may factor into fiber definition 07.02.2014 By Jeff Gelski The Food and Drug Administration might consider Health Canada's previous work, according to an AACC International webinar.Read More
U.S., Korea come to terms on organic trade agreement 07.01.2014 By Eric Schroeder Organic processed products certified in either country to be labeled as organic in either country.Read More
June 1 wheat stocks down 18%, corn up 39% 06.30.2014 By Laura Lloyd Soybean stocks down 7% from year ago.Read More