Bakers: Bioengineered wheat variety coming before decade’s end 02.20.2014 By Laura Lloyd Panel at Wheat Quality Council says extensive planning and consumer education efforts will be necessary.Read More
Beneo selects Horn for ingredient distribution 02.19.2014 By Jeff Gelski The agreement involves fibers, carbohydrates and rice ingredients.Read More
AAK to build oils facility in Brazil 02.18.2014 By Jeff Gelski The plant will expand the company's portfolio of food ingredients, chocolate products and confectionery products in Brazil.Read More
General Mills says ‘no’ to formulating more G.M.O.-free products 02.18.2014 By Keith Nunes The non-G.M.O. category is not a priority for the Minneapolis-based company.Read More
Cal-Maine to buy remaining stake in egg producer 02.18.2014 By Eric Schroeder Company to acquire 50% interest in Delta Egg it didn't already own.Read More
New book on gluten-free formulating in the works 02.14.2014 By Laurie Gorton Retired Cargill researcher and consultant one of co-authors.Read More
Sorghum experts look at ways to control aphids 02.13.2014 By Laura Lloyd Problem may be less prevalent in 2014 because of the harsh winter in the coastal South.Read More
B&G hopping on non-G.M.O. bandwagon 02.13.2014 By Monica Watrous Company seizing opportunities to capitalize on health and wellness trends.Read More
Europe may still approve bioengineered corn variety 02.12.2014 By Jeff Gelski Nineteen countries vote against the 1507 variety, but Pioneer still expects European Commission approval.Read More
Grain-based foods grab menu spotlight 02.11.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More