Searching for the next sriracha 01.30.2014 By Jeff Gelski Consider Scoville numbers, sweetness and peak impact time when experimenting with heat flavors.Read More
McCormick heats up investment behind U.S. brands 01.30.2014 By Monica Watrous Aggressive innovation and marketing plans are under way to support the region's retail sales, which lost share to private-label competition in fiscal 2013.Read More
C.D.C. gives restaurants advice on reducing sodium 01.29.2014 By Jeff Gelski New report says health departments and restaurants should work together.Read More
Retail and mobile technology seen changing the food business 01.29.2014 By Keith Nunes The Supermarket Guru points to trends that have the potential to disrupt the food industry.Read More
‘Gentle breeze’ guides pretzel business at J&J Snack 01.29.2014 By Eric Schroeder Strong pretzel sales boost first-quarter earnings 22%; sales rise 6%.Read More
Researchers put omega-3 oils found in fish into plants 01.29.2014 By Jeff Gelski Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.Read More
Capitalizing on growing passion for cheese 01.28.2014 By Donna Berry Cheese is showing up in a wide variety of products, and demand continues to increase.Read More
Gluten-free Girl Scout cookies debut 01.27.2014 By Monica Watrous The chocolate chip shortbread cookies are available in 20 test markets.Read More
Bayer donates to wheat genome project 01.24.2014 By Laura Lloyd Company gives nearly $1.4 million to help researchers map relevant bread wheat chromosomes.Read More
Grain groups to Syngenta: Please stop 01.24.2014 By Jay Sjerven Associations want approval from foreign buyers before efforts on bioengineered seed move forward.Read More