Coalition seeks federal action on G.M.O. labeling 02.07.2014 By Jeff Gelski F.D.A. guidance on voluntary non-G.M.O. labeling also is sought.Read More
Bean flours cue ‘superfood’ uses 02.05.2014 By Laurie Gorton Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.Read More
Sensient launches Natural Brown line of colors 02.03.2014 By Jeff Gelski The new platform provides alternatives to caramel and certified colors.Read More
Monsanto scientists may address G.M.O. issue on TV, radio 01.31.2014 By Jeff Gelski Company c.e.o. says it is 'a really good idea.'Read More
Searching for the next sriracha 01.30.2014 By Jeff Gelski Consider Scoville numbers, sweetness and peak impact time when experimenting with heat flavors.Read More
McCormick heats up investment behind U.S. brands 01.30.2014 By Monica Watrous Aggressive innovation and marketing plans are under way to support the region's retail sales, which lost share to private-label competition in fiscal 2013.Read More
C.D.C. gives restaurants advice on reducing sodium 01.29.2014 By Jeff Gelski New report says health departments and restaurants should work together.Read More
Retail and mobile technology seen changing the food business 01.29.2014 By Keith Nunes The Supermarket Guru points to trends that have the potential to disrupt the food industry.Read More
‘Gentle breeze’ guides pretzel business at J&J Snack 01.29.2014 By Eric Schroeder Strong pretzel sales boost first-quarter earnings 22%; sales rise 6%.Read More
Researchers put omega-3 oils found in fish into plants 01.29.2014 By Jeff Gelski Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.Read More