Sorghum experts look at ways to control aphids 02.13.2014 By Laura Lloyd Problem may be less prevalent in 2014 because of the harsh winter in the coastal South.Read More
B&G hopping on non-G.M.O. bandwagon 02.13.2014 By Monica Watrous Company seizing opportunities to capitalize on health and wellness trends.Read More
Europe may still approve bioengineered corn variety 02.12.2014 By Jeff Gelski Nineteen countries vote against the 1507 variety, but Pioneer still expects European Commission approval.Read More
Grain-based foods grab menu spotlight 02.11.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More
Penford adds white corn protein ingredient to portfolio 02.11.2014 By Jeff Gelski Non-bioengineered PenDure CW is 50% protein at a minimum.Read More
Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
N.G.F.A. joins coalition on labeling of bioengineered ingredients 02.11.2014 By Jay Sjerven Joins 28 other national organizations in Coalition for Safe Affordable Food.Read More
Kraft removes artificial preservatives from cheese slices 02.11.2014 By Monica Watrous Slideshow: Companies are going to great lengths to remove and replace ingredients that concern customers.Read More
Gluten-free in transition 02.10.2014 By Keith Nunes The market is growing and companies are challenged to raise the bar on product quality.Read More
Fisher nut products qualify for Heart-Check mark 02.07.2014 By Jeff Gelski The American Heart Association certifies nut, pecan, walnut and almond products as heart-healthy.Read More