Stevia use grows globally amid regulatory, formulation issues 07.15.2013 By Jeff Gelski More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.Read More
Slideshow: Innovation Awards highlight I.F.T. '13 07.15.2013 By Keith Nunes The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
Roquette to promote microalgae-based food ingredients at I.F.T. 07.12.2013 By Staff Company will showcase both high-lipid and high-protein ingredients.Read More
King Arthur adds to gluten-free baking mix line 07.11.2013 By Eric Schroeder New mix contains 20 grams of whole grain brown rice flour per serving.Read More
Tim Hortons debuts first gluten-free menu item 07.10.2013 By Eric Schroeder Restaurant chain's gluten-free coconut macaroon has been certified through the Canadian Celiac Association Gluten-Free Certification Program.Read More
Boulder broadens health and wellness platform through acquisition 07.10.2013 By Eric Schroeder Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.Read More
F.D.A. has no objections to use of Reb D stevia sweetener 07.09.2013 By Jeff Gelski Immediate commercialization will begin for Reb D's use in low-calorie and zero-calorie products.Read More
May nonfat dry milk output down 13% from 2012 07.09.2013 By Staff Production of edible nonfat dry milk was at 167,421,000 lbs in May.Read More