Lawsuit questions natural claims of Truvia 07.23.2013 By Jeff Gelski At issue is the process by which Truvia is made and the definition of what constitutes a 'natural' product.Read More
June 2013 milk production up slightly from year ago 07.22.2013 By Staff Milk production in the 23 major producing states totaled 15.8 billion lbs in June.Read More
Natural sweetener options not so simple 07.22.2013 By Jeff Gelski Consumer perception may be key since no government definition for natural existsRead More
Chipotle chips away at non-bioengineered goals 07.19.2013 By Monica Watrous Burrito chain has switched from soybean oil to non-bioengineered sunflower and rice bran oils.Read More
Monsanto withdrawing applications in E.U. 07.19.2013 By Josh Sosland Company plans to focus on conventional breeding programs in Europe.Read More
General Mills expands Betty Crocker gluten-free offerings 07.19.2013 By Eric Schroeder Company adds gluten-free sugar cookie mix and all-purpose gluten-free rice flour blend.Read More
F.D.A. concerned about tree nut safety 07.18.2013 By Keith Nunes The agency has initiated a risk assessment of tree nut safety for Salmonella contamination.Read More
Hodgson Mill adds quinoa and brown rice side dishes 07.17.2013 By Eric Schroeder Side dishes contain 5 grams of protein and 2 grams of fiber per serving.Read More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
Developing school meals with less sodium 07.17.2013 By Allison Gibeson Herbs, spices and school gardens can help schools meet upcoming sodium reduction benchmarks.Read More