Restaurant operators remain optimistic 07.31.2013 By Keith Nunes The Restaurant Performance Index shows that the industry sees positive growth in six months.Read More
International sales boost Burger King’s profit 07.31.2013 By Staff Growth in EMEA and APAC regions offset losses in other markets, including the U.S., where competition and macroeconomic challenges continue to pressure earnings.Read More
Guidelines clarify restaurant’s role in foodborne illness outbreak investigation 07.30.2013 By Staff Resource explains how owners, operators and managers may prepare and react while assisting federal responders.Read More
Strong sales sweeten second quarter for Dunkin’ 07.25.2013 By Staff New cold beverages, breakfast sandwiches and afternoon options contributed to a 4% comparable store sales growth for U.S. stores.Read More
Weakening breakfast comps a concern at Panera 07.25.2013 By Eric Schroeder C.e.o. says sluggishness may be directly tied to a shift in advertising to lunch and evening products.Read More
Taco Bell to drop children’s meals 07.23.2013 By Monica Watrous Menu move enables chain to focus efforts on providing balanced choices and innovative offerings.Read More
Wendy’s to sell more than 400 restaurants to franchisees 07.23.2013 By Staff The company also posted preliminary results indicating a return to profitability during the second quarter.Read More
Infographic: Fueling the convenience channel 07.22.2013 By Monica Watrous Hispanic consumers are more likely than non-Hispanic shoppers to buy groceries from convenience stores, reports NPD.Read More
Chipotle chips away at non-bioengineered goals 07.19.2013 By Monica Watrous Burrito chain has switched from soybean oil to non-bioengineered sunflower and rice bran oils.Read More
Infographic: What’s hot in fast-casual 07.19.2013 By Monica Watrous Panera Bread and Chipotle Mexican Grill lead the $31 billion segment in U.S. sales.Read More