Motivation through menu labeling 06.24.2013 By Eric Schroeder C.D.C. study shows mandatory menu labeling may spur restaurants to add healthier options.Read More
Kroger connecting with customers digitally 06.21.2013 By Eric Schroeder Company says digital strategy includes on-line sales, web site visits and app downloads.Read More
Mediterranean flavors, freshness driving new restaurant concepts 06.20.2013 By Keith Nunes Restaurant operators are attempting to create unique limited- and full-service concepts.Read More
Customer satisfaction with full-service restaurants on upswing 06.20.2013 By Eric Schroeder Survey shows overhaul of menus is helping some chains boost dining experience.Read More
General Mills closing California plant 06.18.2013 By Keith Nunes Improved operating efficiencies were cited as the reason for the closing.Read More
Flatbreads roll out at Pizza Hut 06.17.2013 By Monica Watrous Competition is crisp in the category with recent launches from Chili's Grill & Bar and Fazoli's.Read More
Cosi c.e.o. resigns; chairman elevated to post 06.13.2013 By Eric Schroeder Company announces other cuts to save $1 million annually.Read More
Sobeys to acquire Safeway’s Canadian business for $5.7 billion 06.13.2013 By Staff The transaction includes 213 grocery stores, 12 manufacturing facilities and 4 distribution centers.Read More
The changing face of convenience 06.12.2013 By Eric Schroeder Energy drinks show sharpest growth between 2008 and 2012.Read More
Consumers prefer to indulge in restaurants 06.12.2013 By Monica Watrous Diners more likely to skip drinks or dessert than choose lighter portions, says NPD.Read More