Pew survey: 57% of U.S. adults think G.M. foods unsafe 01.30.2015 By Jeff Gelski Another Pew survey finds scientists have more confidence in bioengineered foods.Read More
Avoiding more than 1,300 cases of birth defects a year 01.29.2015 By Jeff Gelski A new C.D.C. report estimates the effectiveness of mandatory folic acid fortification.Read More
Tepid consumer confidence hinges on global developments 01.29.2015 By Erica Shaffer Confidence levels dipped in the fourth quarter, but remained high overall.Read More
Southwest U.S. Plains drought hangs tough; El Niño not helping 01.28.2015 By Drew Lerner Drought in the southwestern U.S. Plains continues to hang on, despite a short-term period of needed moisture at the end of 2014.Read More
Avoiding labeling-related lawsuits in 2015 01.27.2015 By Donna Berry Label and menu claims will be under increased scrutiny in the coming year.Read More
Food as fashion 01.26.2015 By Robbin S. Johnson For perhaps five billion of the world’s seven billion people, food is often an elusive necessity.Read More
Slideshow: Health becoming central to cereal market 01.26.2015 By Keith Nunes Cereal makers are adding whole grains, fiber and protein to differentiate in a challenging category.Read More
Food companies make Global 100 sustainability index 01.23.2015 By Jeff Gelski Tim Hortons, Unilever, Coca-Cola Enterprises, General Mills and Campbell Soup Co. receive recognition.Read More
Study: Some nutrition labels falling short 01.21.2015 By Eric Schroeder Study compares four types of nutrition labels, the least effective being the Nutrition Facts label.Read More
White pan bread, whole wheat price up sharply in month 01.20.2015 By Eric Schroeder Family flour price dips 0.4c per lb from November.Read More