Capitalizing on snacks appeal 12.18.2014 By Monica Watrous Bites, minis and samplers are on the rise, says Packaged Facts.Read More
Congress eases whole grain and sodium requirements in school meals 12.16.2014 By Jay Sjerven Changes part of omnibus spending package passed last week.Read More
Gearing up for the Dietary Guidelines 12.16.2014 By Jeff Gelski The 2015 version might emphasize vitamin D, fiber, calcium, potassium and iron.Read More
Food industry coalition seeks balanced dietary guidance 12.12.2014 By Jeff Gelski A survey finds agreement for a diet of moderation, including items high in sugar and fat 'only once in a while.'Read More
Fresh food in focus 12.11.2014 By Monica Watrous Consumption of fresh produce and protein has grown 20% between 2003 and 2013, according to NPD.Read More
F.D.A. issues ‘no objection’ letter for luo han guo extract 12.10.2014 By Jeff Gelski GLG Life Tech's sweetener, also known as monk fruit, now has Generally Recognized As Safe (GRAS) status.Read More
F.D.A. gives 2018 compliance date for labeling regulations 12.09.2014 By Jeff Gelski The Jan. 1, 2018, deadline does not automatically involve any upcoming changes to the Nutrition Facts Panel.Read More
Dunkin’ launches sustainable program for restaurants 12.09.2014 By Jeff Gelski The DD Green program's five stages are development, store efficiency, healthy indoors, sustainable operations, and innovation and community.Read More
A popcorn transformation 12.09.2014 By Eric Schroeder Rabobank research shows category has 'burst back to life.'Read More
Reaching the Hispanic consumer 12.03.2014 By Monica Watrous Shopper segment's buying power expected to surpass $1.7 trillion by 2017, according to I.R.I.Read More