To label or not to label 05.22.2014 By Robbin S. Johnson Congress is being asked to pass the Safe and Accurate Food Labeling Act of 2014.Read More
Food macro trends cross generations 05.22.2014 By Laurie Gorton Cargill marketing vice-president highlights consumer trends and what they mean to bakers.Read More
Cocoa companies come together in new sustainability initiative 05.21.2014 By Eric Schroeder CocoaAction will look to make cocoa farming in Cote d'Ivoire sustainable.Read More
What’s on – and not on – the label 05.21.2014 By Jeff Gelski Consumers still seek fiber, protein and whole grains, but some avoid added sugars and gluten.Read More
Slideshow: Top trends at Sweets & Snacks 05.21.2014 By Monica Watrous Innovation showcased at the expo, held May 20-22 in Chicago, reflected trends in super foods, unusual flavors and bite-size portions.Read More
House bill trims WIC, allows waivers from school nutrition standards 05.20.2014 By Jay Sjerven Bill would provide for $142.5 billion in funding.Read More
Bimbo, Oreo, Lay’s recognized for brand footprint 05.20.2014 By Eric Schroeder Nestle Maggi brand tops rankings put together by Kantar Worldpanel.Read More
Klinger: Dietary Guidelines should consider Hispanics’ needs 05.20.2014 By Eric Schroeder Guidelines should motivate Hispanics to develop healthy habits to stave off disease.Read More
Bakers manage waste streams 05.19.2014 By Staff With heat recovery systems, bakeries can become more sustainable.Read More
Consumers considering healthfulness, survey finds 05.16.2014 By Eric Schroeder IFIC study shows significant uptick in how healthy foods and beverages are driving purchasing patterns.Read More