Article makes case for inclusive fiber definition 05.05.2014 By Jeff Gelski Julie Miller Jones says a varied diet that uses fiber-fortified foods together with fiber-rich foods has multiple benefits.Read More
McDonald’s sets five ‘pillars’ for sustainability framework 05.05.2014 By Eric Schroeder Fast-food chain identifies 'aspirational goals' it hopes to achieve by 2020.Read More
Hershey making ‘substantial progress’ against C.S.R. goals 05.01.2014 By Eric Schroeder Company shifts focus to 'sharing goodness' to the world.Read More
A natural evolution for Kroger 05.01.2014 By Monica Watrous Retailer responds to changing consumer behaviors by expanding natural and organic offerings.Read More
Bakers count the cost of gluten-free 04.30.2014 By Charlotte Atchley High price points continues to be a challenge.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
Whole grain labels sliced and diced 04.28.2014 By Donna Berry Differences in definitions of whole grain and whole wheat can cause confusion among consumers.Read More
F.D.A. prohibits some omega-3 claims 04.28.2014 By Jeff Gelski Agency prohibits nutrient content claims such as "high" for EPA and DHA and limits their use for ALA.Read More
Bulking up gluten-free’s shelf life 04.25.2014 By Charlotte Atchley Gluten-free formulators’ next step aims at making gluten-free offerings shelf stable.Read More
F.D.A. and W.G.C. clear up confusion about grains 04.23.2014 By Donna Berry The Whole Grains Council fleshes out FDA’s list when it comes to cereal grains.Read More