Post buys PowerBar 02.03.2014 By Eric Schroeder Proposed acquisition of Nestle's PowerBar and Musashi brands to lead to creation of Active Nutrition Group.Read More
Study links poor breakfast habits to metabolic syndrome 01.31.2014 By Jeff Gelski Only eating something sweet for breakfast for skipping it completely at age 16 may lead health problems age 43.Read More
Searching for the next sriracha 01.30.2014 By Jeff Gelski Consider Scoville numbers, sweetness and peak impact time when experimenting with heat flavors.Read More
Nielsen exec to address baking business leaders 01.29.2014 By Eric Schroeder Todd Hale to lead off A.B.A. morning business session in March.Read More
Retail and mobile technology seen changing the food business 01.29.2014 By Keith Nunes The Supermarket Guru points to trends that have the potential to disrupt the food industry.Read More
Hershey surpasses 2013 cocoa sustainability goal 01.28.2014 By Jeff Gelski Organizations such as UTZ Certified, Rainforest Alliance Certified and Fair Trade USA certify 18% of the company's cocoa sourced globally.Read More
Not everybody pays attention to sweeteners 01.27.2014 By Jeff Gelski Study finds diabetics, dieters and consumers interested in balance and all-natural products say they notice sweeteners.Read More
In Cheerios’ wake 01.24.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More
Inside the G.M.A.’s G.M.O. strategy 01.24.2014 By Jay Sjerven The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).Read More
Consumer conservatism carries into 2014 01.22.2014 By Monica Watrous Eighty-three per cent report difficulty affording groceries, said I.R.I.Read More