Tortilla maker debuts low-carb flour tortilla 11.11.2013 By Eric Schroeder Company also unveils new redesigned packaging for the entire La Tortilla Factory low-carb product line.Read More
California Pizza Kitchen revamps recipes 11.08.2013 By Eric Schroeder Company also adds two new varieties to frozen pizza lineup.Read More
B&G builds on Cream of Wheat brand 11.06.2013 By Eric Schroeder Company adds three new products, including an instant gluten-free offering.Read More
Nuts seen adding additional layer of product appeal 11.05.2013 By Jeff Gelski Almonds, pistachios and walnuts may add nutrition and sensory appeal to products.Read More
Validity of LycoRed patents remain after settlement 11.04.2013 By Jeff Gelski Parry will start offering its lycopene products in the U.S. market again.Read More
Artificial dyes to exit Kraft’s shaped mac and cheese 11.01.2013 By Jeff Gelski The character-based shaped varieties also will have whole grains and reduced levels of sodium and saturated fat.Read More
SunOpta launches organic and non-bioengineered corn meals 10.25.2013 By Jeff Gelski The ingredients may work in gluten-free and allergen-friendly applications.Read More
Glanbia launches flax protein powder 10.23.2013 By Jeff Gelski LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.Read More
Pick your protein 10.22.2013 By Jeff Gelski Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.Read More
Domino’s to ease up on product development pace 10.16.2013 By Jeff Gelski The chain will focus on fewer but bigger launches and promote digital ordering.Read More