New baking mixes in Krusteaz line 09.30.2013 By Eric Schroeder Continental Mills rolls out new cookie, muffin, cornbread and artisan bread mixes.Read More
Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes 09.30.2013 By Shane Whitaker Products roll out nationally Sept. 30.Read More
New sweetener combines agave, stevia 09.26.2013 By Jeff Gelski Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.Read More
Equipment companies plan merger 09.26.2013 By Jeff Gelski The company will go by the Horizon Bradco name and retain the Bake-Rite brand.Read More
Lundberg debuts organic whole grain rice entrees 09.25.2013 By Eric Schroeder New meals available in 11 varieties, including organic mild curry whole grain lentils and rice.Read More
New pastry concept offers two flavors in single filling 09.24.2013 By Jeff Gelski Double Delights will come in five different flavor combinations.Read More
Toufayan adds to gluten-free wrap lineup 09.20.2013 By Eric Schroeder New varieties include spinach, garden vegetable and savory tomato.Read More
New shortenings come with flavors, colors 09.18.2013 By Jeff Gelski IOI Loders Croklaan will showcase its FuseRite line at the International Baking Industry Exposition.Read More
Stevia supplier’s sales rise after soft drink launches 09.17.2013 By Jeff Gelski The first full year of sales in the European market also provides a boost for PureCircle.Read More