Consumers want permission to indulge 03.17.2021 By Michelle Smith Health and nutrition trend watcher tells iba.CONNECTING EXPERTS the trends bakers can tap into.Read More
2021 will be year of rebuilding for European baking industry 03.17.2021 By Charlotte Atchley Gira research presented at iba.CONNECTING EXPERTS reveals that the second half of the year will show more recovery.Read More
BEMA INTEL data offer brightening outlook 03.16.2021 By Josh Sosland All BEMA member respondents positive about company six-month outlook.Read More
Rabobank outlines post-COVID-19 world for the baking industry 03.16.2021 By Dan Malovany Convenience at home replaces convenience-to-go as fewer consumers commute to work. Read More
ABA webinar details legal issues with COVID-19 vaccinations 03.12.2021 By Makayla Nicholis Challenges can arise with employer mandated vaccinations and employee perception. Read More
iba.CONNECTING EXPERTS hosts virtual global networking event 03.11.2021 By Taryn Parker Professionals from the baking industry will connect with suppliers at three-day trade fair.Read More
SnackFutures becomes member of Upcycled Food Association 03.11.2021 By Monica Watrous Mondelez’s innovation and venture hub has launched two upcycled snack brands.Read More
New dietary guidelines and expiring waivers raise challenges for school nutrition 03.11.2021 By Makayla Nicholis Bakers will begin to see shifting demands for the way their products meet school lunch requirements.Read More
FDA responds to House report on the safety of baby food 03.10.2021 By Jay Sjerven FDA and lawmakers outline plans of action to ensure safety of baby food.Read More
NCA elevates Ferrero exec to chairman of the board 03.10.2021 By Eric Schroeder Paul Chibe takes over for Kirk Vashaw.Read More