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Innovation and expansion lead Hershey growth strategy

02.22.2013

By Monica Watrous

Company aims for $10 billion target by 2017.

TreeHouse ‘rededicated’ to private label strategy

02.22.2013

By Eric Schroeder

Change in strategy coming to soups.

Charges crimp TreeHouse full-year profit

02.21.2013

By Eric Schroeder

Company believes its better prepared to grow in 2013.

Pringles accelerating Kellogg’s growth internationally

02.21.2013

By Eric Schroeder

Brand's performance has been strong in every region of the world.

Pepperidge business ‘on the go’ in 2013

02.21.2013

By Eric Schroeder

Company moving "forward with gusto" on product portfolio.

Aryzta acquires German baking company

02.20.2013

By Eric Schroeder

Acquisition positions company to become leading player in growing German in-store bakery sector.

Buyer found, Awrey auction canceled at last moment

02.20.2013

By Josh Sosland

Business to be renamed Minnie Marie Bakeries

ConAgra’s frozen food pipeline ‘very, very full’

02.20.2013

By Monica Watrous

Launches span eating occasions and demographics.

Oreo brand booming worldwide

02.20.2013

By Eric Schroeder

Company sees potential for brand to double sales in coming years

Smucker in midst of ‘most robust period of innovation’ in company history

02.20.2013

By Eric Schroeder

Big plans in store for company's coffee, peanut butter and fruit spreads businesses.

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Baking Manufacturers
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Innovation and expansion lead Hershey growth strategy

TreeHouse ‘rededicated’ to private label strategy

Charges crimp TreeHouse full-year profit

Pringles accelerating Kellogg’s growth internationally

Pepperidge business ‘on the go’ in 2013

Aryzta acquires German baking company

Buyer found, Awrey auction canceled at last moment

ConAgra’s frozen food pipeline ‘very, very full’

Oreo brand booming worldwide

Smucker in midst of ‘most robust period of innovation’ in company history

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Donut makers ramp up their retail presence

Flowers Foods adding Simple Mills

Ingredion to shutter Saskatchewan facility

SPC Group eyes Texas site for new bakery facility

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