Dunkin’ Donuts makes California expansion plans 10.15.2013 By Jeff Gelski The company seeks to open units in Fresno, Bakersfield, Sacramento and Santa Barbara.Read More
85°C bakery cafe expanding in United States 10.07.2013 By Eric Schroeder Company opens 70,000-square-foot central kitchen in California.Read More
Dunkin’ digs into deep product pipeline 10.04.2013 By Eric Schroeder Differentiated menu, not value, key to driving sales.Read More
Whole Foods starting to dance between quality and value 10.03.2013 By Eric Schroeder Company ahead on initiative to clearly label products containing bioengineered organisms by 2018.Read More
Investment to boost chain with healthy, on-the-go items 10.03.2013 By Jeff Gelski Catterton Partners invests in Protein Bar, a fast-casual restaurant chain with plans for national expansion.Read More
Dunkin’ takes on Turkey 10.02.2013 By Eric Schroeder Donut and coffee provider plans early 2015 entry.Read More
Peet’s Coffee & Tea partners with Magnolia Bakery 10.02.2013 By Eric Schroeder Magnolia to be exclusive provider of Peet's coffee and tea products at U.S. locations.Read More
Slideshow: Extreme eats on mainstream menus 09.30.2013 By Monica Watrous From a peanut butter and bacon milkshake to a bacon and egg sandwich on a halved glazed donut, extreme items offer novelty and indulgence.Read More
Restaurant Performance Index slide continues 09.30.2013 By Keith Nunes Restaurant operators are increasingly pessimistic about economic conditions in six months.Read More
McDonald’s to add fruit, salads as value menu option 09.27.2013 By Keith Nunes The fast-food company will implement the program in its 20 largest markets.Read More