McDonald’s to offer Quarter Pounders on whole grain buns 05.13.2013 By Eric Schroeder New buns will feature 8 grams of whole grains.Read More
Wendy’s struggles to juggle value and premium 05.13.2013 By Monica Watrous Chain to tweak marketing efforts to regain lost value menu share.Read More
Study: Nutrition at fast-food restaurants lacking 05.09.2013 By Eric Schroeder Fourteen-year study shows only marginal gains being made in nutrition at leading fast-food chains.Read More
Challenging operating environment weighs on Tim Hortons earnings 05.09.2013 By Eric Schroeder New c.e.o. set to take reins in July.Read More
Wendy’s new value menu boosts first-quarter earnings 05.08.2013 By Staff Chain generated same-store sales growth, despite negative weather conditions and calendar impact.Read More
McDonald’s monthly sales down on bird flu impact 05.08.2013 By Staff U.S. results rose slightly with Premium McWraps rollout and strong breakfast sales.Read More
Kellogg homes in on away-from-home eating 05.07.2013 By Monica Watrous Acquisition and innovation drive growth in the company's U.S. Specialty Channels division.Read More
Former Kellogg exec to c.f.o. at Wendy’s 05.06.2013 By Eric Schroeder Industry veteran previously led Kellogg's U.S. Snacks Division.Read More
Dunkin’ Donuts adds breakfast sandwich 04.29.2013 By Staff The turkey sausage breakfast sandwich includes a fried egg, turkey sausage and reduced-fat cheddar cheese on an English muffin.Read More