New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
7-Eleven adding Breakfast Empanada Bites 05.28.2013 By Eric Schroeder Crescent-shaped pastries are filled with eggs, cheese, bacon, ham and sausage.Read More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
McDonald’s adds Barilla pasta plate in Italy 05.24.2013 By Eric Schroeder New dish will contain whole grain pennette pasta with mix of tuna, vegetables.Read More
Noodles & Co. considering i.p.o. 05.23.2013 By Eric Schroeder Restaurant chain's sales have climbed to $300 million in 2012 from $170 million in 2008.Read More
Brand value of fast-food companies tracks higher 05.22.2013 By Eric Schroeder Strategic improvements, including adding snacks as menu options, help drive gain.Read More
Cosi bowl to go gluten-free, add more calories 05.17.2013 By Eric Schroeder Other changes to menu include Smart Fit salad and flavored coffee.Read More
Survey sees uptick in demand for sandwiches 05.17.2013 By Eric Schroeder Interest especially strong for breakfast sandwiches.Read More
Flatbreads join pizza on Chili’s menu 05.16.2013 By Eric Schroeder Flatbreads available in three varieties: Margherita, Chipotle Chicken and California Grilled Chicken.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More