Wendy’s introduces chicken flatbread sandwiches 03.26.2013 By Staff Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.Read More
Restaurant traffic no longer driven by deals, NPD Group 03.26.2013 By Staff Consumers are coming to expect the price of deals as regular pricing.Read More
Technomic: Sales at large restaurant chains increased 5% in 2012 03.21.2013 By Staff Sales at the 500 largest chains reached $254 billion.Read More
McDonald’s introduces chicken McWraps 03.21.2013 By Staff In three varieties, the sandwich wraps contain grilled or crispy chicken.Read More
Starbucks opening farming center in Costa Rica 03.19.2013 By Staff Effort builds on the company's $70 million ethical sourcing program.Read More
Burger King debuts turkey burger 03.19.2013 By Staff Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.Read More
Starbucks names head marketing executive 03.19.2013 By Staff Sharon Rothstein, an executive with Sephora, will fill the role.Read More
Vegetables, pizza part of menu makeover at Cosi 03.15.2013 By Eric Schroeder Restaurant chain says it has become more 'vegetable centric' to attract consumers.Read More
Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
Krispy Kreme adjusted income up 53% in year 03.15.2013 By Eric Schroeder Company plans to expand its system to 1,300 stores by fiscal 2017.Read More