Tate & Lyle expands polydextrose facility in China 12.04.2017 By Jeff Gelski Capacity at a facility in Nantong has tripled since Tate & Lyle acquired it in 2014.Read More
Mars takes minority stake in Kind 11.29.2017 By Monica Watrous Companies plan to bring Kind bars to more geographic markets.Read More
Chr. Hansen c.e.o. to step down 11.28.2017 By Eric Schroeder Cees de Jong will pursue career as a non-executive director outside of company.Read More
The Andersons hires president for Rail Group 11.28.2017 By Eric Schroeder Rasesh Shah to retire in July 2018.Read More
ADM expands portfolio with wheat protein concentrates 11.28.2017 By Holly Demaree-Saddler Nutriance delivers 85% protein and has a high glutamine content.Read More
Bunge ends effort to acquire control of Minsa 11.20.2017 By Josh Sosland Cites delays in authorizations, changes undertaken by Minsa.Read More
Lesaffre acquires majority interest in biotechnology company 11.20.2017 By Rebekah Schouten West Chester, Penn.-based Envera develops microbial- and enzyme-based products.Read More
Bunge simplifying organizational structure 11.16.2017 By Eric Schroeder Will move from five operating units to three regions.Read More
Bunge c.e.o.: ‘U.S. grains part needs fixing’ 11.15.2017 By Eric Schroeder Schroder says there is a structural amount of overcapacity that somehow has to be rationalized.Read More
Corbion expects to lower costs for algae-based ingredients 11.13.2017 By Jeff Gelski Company executives say the acquisition of TerraVia could benefit enzymes in bakery and antimicrobials in meat.Read More