Bay State buys stake in gluten-free oats supplier 07.10.2017 By Jeff Gelski MGM Seed & Grain is building a dedicated gluten-free oat processing facility.Read More
ADM completes acquisition of Chamtor 07.05.2017 By Susan Reidy Move expands the company’s global sweetener and starch footprint.Read More
Survey: Most gluten-free consumers eat conventional bread as well 06.30.2017 By Dan Malovany Perceived health benefits, including weight management and digestibility, drive gluten-free bread consumption.Read More
Clean-taste pulses win innovation award at IFT17 06.26.2017 By Charlotte Atchley and Matt Hamer Judges give nod to ingredient that successfully removes unpleasant taste from plant protein.Read More
Ardent Mills commits to industry through innovation 06.26.2017 Innovation at headquarters, mills and in mobile unit emphasizes industry partnerships.Read More
Bunge integrates Turkish edible oil operation 06.23.2017 By Holly Demaree-Saddler Established in 2001, Ana Gida makes corn, sunflower and olive oil.Read More
Growing annatto coloring demand creates opportunities 06.22.2017 By Matt Hamer Frutarom partners with local women to create sustainable annatto supply chain.Read More
Corbion to build new facility in Kansas City area 06.22.2017 By Jeff Gelski The new facility will expand lab capabilities and consolidate North American headquarters into one office.Read More
New wheat flour offers resistant starch benefits 06.20.2017 By Jeff Gelski Bay State Milling produces HealthSense high fiber wheat flour with high-amylose wheat.Read More
Cargill to open potassium chloride facility 06.19.2017 By Jeff Gelski The ingredient may be used to reduce sodium in applications.Read More