Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 15 years of experience covering the grain handling and milling industries, the last 11 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.