Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 15 years of experience covering the grain handling and milling industries, the last 11 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.