Lesaffre acquires Sensient yeast extract business 01.10.2017 By Keith Nunes Markets served by the acquired business include human savory and animal nutrition.Read More
Bunge North America to build new plant 01.10.2017 By Keith Nunes Construction of the new operations is expected to be completed by the end of 2019.Read More
Former Dawn Food exec to lead R.C.A. 12.30.2016 By Eric Schroeder Chip Potter also spent many years with Kraft Foods.Read More
Profile of a baking professional 12.21.2016 By John Unrein Lia Weber wears many hats as a cake decorator and baking ambassador.Read More
Ingredion to buy TIC Gums 12.20.2016 By Jeff Gelski Ingredion will pay $400 million for the maker of agriculturally derived, gum-based texturizers.Read More
AB Mauri to buy Flowers’ subsidiary 12.20.2016 By Jeff Gelski Specialty Blending Co., a bread and sweet goods mix manufacturer, operates multiple blending line and a specialty mill.Read More
AB Mauri to award scholarships to K-State students 12.19.2016 By Jeff Gelski Each year two students from the school's Bakery Science and Management program will receive a $5,000 scholarship.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
Bunge to acquire Turkish olive oil and seed oil company 12.16.2016 By Eric Schroeder Ana G?da owns Komili, a leading olive oil brand in Turkey with more than 30% retail share.Read More
New Cargill R.&D. facilities to keep up on trends 12.16.2016 By Jeff Gelski A center in Minnesota focuses on food safety and new ingredients while one in China develops new menu items.Read More