ADM acquires specialty pasta business 10.03.2016 By Holly Demaree-Saddler Caterina Foods makes specialty gluten-free and high-protein pastas.Read More
Watson launches line of icing stabilizers 10.03.2016 By Jeff Gelski The Ultra Set products prevent icing from sticking, extend shelf life, and prevents cracking and weeping of the icing.Read More
Bunge enters distribution deals in Asia-Pacific 09.30.2016 By Eric Schroeder Will become Oleo-Fats, Inc.'s exclusive commercial partner to export, market, sell and distribute coconut oil under its Farm Origin brand.Read More
For ‘un-novation,’ Ardent Mills turns to triticale 09.29.2016 By Jeff Gelski Whole grain knot buns feature rye flour and a blend of triticale and wheat flour.Read More
Monsanto forges plans to expand Crispr technology 09.27.2016 By Laura Lloyd Includes partnership with MIT and Harvard University.Read More
AB Mauri to offer virtual reality baking at IBIE 09.22.2016 By Jeff Gelski 2,000-square-foot booth will be three times the size of its booth space at previous IBIE events.Read More
Growing cocoa could benefit Madagascar vanilla farmers 09.21.2016 By Jeff Gelski Barry Callebaut and Prova join forces in an effort to diversify crops and stabilize farmer revenues.Read More
Risk-reward proposition for Bunge stock seen as favorable 09.21.2016 By Eric Schroeder Credit Suisse lowers 2016 e.p.s., but still remains upbeat about long-term outlook.Read More
CSM Bakery promotes from within to fill president, c.e.o. post 09.19.2016 By Eric Schroeder Marianne Kirkegaard succeeds Robert A. Sharpe.Read More
Tate & Lyle opens expanded oat ingredients plant in Sweden 09.16.2016 By Eric Schroeder Company has increased capacity more than tenfold since 2013.Read More