David’s Cookies opens new headquarters 08.15.2013 By Jeff Gelski The 160,000-square-foot facility will produce cookies and frozen cookie dough.Read More
Cookie, cracker bakeries win safety recognition 08.02.2013 By Laurie Gorton Altogether, plants achieve 5 million hours worked without an accident.Read More
Irene Chang Britt confident in Pepperidge outlook 07.26.2013 By Eric Schroeder Innovation includes a new air puffed cheese snack product for teenagers and ethnic-inspired flavors.Read More
Mondel?z profit estimate trimmed by analyst 07.05.2013 By Josh Sosland Several factors weighing, including slower growth for emerging economies.Read More
Mondel?z breaks ground on Chinese cookie plant 06.13.2013 By Eric Schroeder Expansion project will more than double facility's current capacity.Read More
The changing face of convenience 06.12.2013 By Eric Schroeder Energy drinks show sharpest growth between 2008 and 2012.Read More
Chewy juices and mock meats top natural food trends 06.07.2013 By Monica Watrous Emerging trends in the natural and organic space include textured beverages, indulgent nut butters and desserts with healthy benefits.Read More
New cookies feature monk fruit, no sugar 06.06.2013 By Jeff Gelski Koochikoo, L.L.C. also promotes the items as being all-natural.Read More
Mondel?z profits down; U.S. cookies business strong 05.08.2013 By Josh Sosland Rosenfeld remains dissatisfied with revenue growth.Read More
Kellogg chasing after boomers 05.03.2013 By Monica Watrous Upcoming cereal launches target high-income boomers by offering chia, omega-3 fatty acids and multigrain.Read More