Parent of Rao’s, other brands prices IPO 09.24.2021 By Jeff Gelski Sovos Brands stays on the lookout for smaller, on-trend brands to acquire.Read More
Off The Eaten Path debuts compostable bags 09.24.2021 By Eric Schroeder Breakthrough packaging technology is part of pep+ initiative.Read More
Casey’s made-from-scratch dough boosts menu innovation 09.23.2021 By Eric Schroeder C-store adding burritos, calzones and breadsticks to popular pizza platform.Read More
Subway sales see boost from menu changes 09.21.2021 By Eric Schroeder Aspire Bakeries provided new bread recipes.Read More
CN going ‘full speed ahead’ with new strategic plan 09.17.2021 By Arvin Donley Will focus on safety, customer value, operational excellence, sustainability and social inclusion.Read More
Nestle targets $1.3 billion investment to embracing regenerative ag 09.16.2021 By Keith Nunes Company commits to investing in and paying premiums for ingredients produced using regenerative practices.Read More
Sustainability central to PepsiCo’s ‘new business reality’ 09.15.2021 By Keith Nunes Regenerative agriculture and Sodastream central to the company’s new strategy.Read More
Kellogg eliminating jobs at RTE cereal plant 09.14.2021 By Eric Schroeder Part of efforts to streamline production across North America.Read More
Utz Brands targets growth in c-stores, mass merchandisers 09.14.2021 By Jeff Gelski The snacks company also targets ‘white space’ in the West.Read More
Food manufacturers navigate labor challenges 09.13.2021 By Eric Schroeder Wages, benefits and safety serve as attractive pulls.Read More