Gluten labeling guide launches in United Kingdom 06.30.2015 By Jeff Gelski The guide should help manufacturers adhere to the Food Information to Consumers Regulation.Read More
Why Enjoy Life entered a flat category 06.30.2015 By Monica Watrous Mondel?z leveraging company's innovation to make healthier products.Read More
Love With Food acquires gluten-free subscription service 06.25.2015 By Monica Watrous Acquisition of Taste Guru marks company's continued expansion in the $8.8 billion gluten-free market.Read More
Growth of Gillian’s Foods mirrors gluten-free market surge 06.23.2015 By Jeff Gelski The president and office manager of Gillian's Foods discuss the growth of their company and the gluten-free market.Read More
‘Gluten Lie’ an enlightening look into confused world of nutrition 06.22.2015 By Josh Sosland Alan Levinovitz offers insight into food myths in his book.Read More
SK Food launches milled, extruded ancient grain ingredients 06.22.2015 By Jeff Gelski AncientGrisps may be used in such applications as cereal, snacks, energy bars and confectionery items.Read More
N.M.I. expects gluten-free growth to continue 06.05.2015 By Jeff Gelski Perceived health benefits may keep the market at levels similar to that for whole grains.Read More
Canada approves gluten-free claim for specially produced oats 06.01.2015 By Jeff Gelski The oats must not contain more than 20 parts per million of gluten from wheat, rye, barley or their hybridized strains.Read More
General Mills wants more from the core 05.20.2015 By Eric Schroeder Company executives point to four key business strategies to drive long-term growth.Read More
Q&A: Baking mix brand conquers challenges in gluten-free innovation 05.14.2015 By Monica Watrous Among Friends manufactures gluten-free, whole grain cake, cookie and brownie mixes.Read More